I’d rather not talk about breakfast today.
For dinner, though, I learned a thing or two about our frozen entrees. We found some tasty frozen pasta meals that they love, but I’m all-thumbs in the kitchen. These things have their cooking instructions printed on the bottom -- several steps’ worth. The first step is to pull back the cover and microwave the box for three minutes. That was easy enough.
But I can never remember Step 2. It’s something to do with stirring certain ingredients separately -- these things have pasta, cheese sauce and occasionally something akin to meat. They are to be kept separate from one another in Steps 2 and 3. It’s easy to keep them separate when they’re frozen solid, but that’s prior to the completion of Step 1.
At the onset of Step 2, the cook is left with three partially runny lumps in the same box, with no dividers. Yet the lumps must be stirred and kept from mixing with the other lumps. This is something like putting three raw eggs in a bowl, then telling somebody to break the yoke of one and stir it up, without disturbing the other two eggs.
Further complicating matters is the fact that, as of Step 2, the cook has an open container of freshly microwaved partial liquids, with further instructions on the bottom. That’s where I ran into trouble. I was certain Step 2 had something to do with mixing, but I wasn’t sure what. So I turned the container over, to read the bottom.
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